-
Mahomes makes triumphant return as Chiefs rout Broncos 31-10
-
Designer Bob Mackie dies at 87 after career spanning television, stage and fashion
-
Belgium completes outer structure of offshore energy island
-
'Widow's Bay' and 'The Pitt' win big at Emmy Awards
-
Video documents rescue of injured US airman from Iran
-
China retail sales growth weakens further in August
-
Asian Games: Bigger than Olympics, young stars and a cruise ship
-
Eala to Yu Zidi: Six emerging stars set to light up Asian Games
-
Asian Games set for liftoff but will have everyone have a bed?
-
Brady and Bündchen’s former Brentwood estate combined luxury and resource-saving systems
-
Most markets drop as oil extends gains ahead of expected US rate hike
-
In Kashmir, lake weeds mix with traditional art
-
Kate Beckinsale challenges assumptions about her beauty routine
-
Chinese architect Ma Yansong melds nature with 'futuristic feel'
-
Sri Lanka's famed beach shack battles demolition
-
Trump says he will decide whether US pursues Iran deal
-
Drone shot down by NATO over Lithuania
-
'Widow's Bay' and 'The Pitt' take key Emmy awards
-
Vserv targets ₹1,000 crore revenue by 2030 through AI expansion
-
Television's A-listers glitter on Emmys red carpet
-
India prohibits bank fees on UPI payments up to ₹2,000
-
US Supreme Court blocks Trump mail-in ballot restrictions
-
Air India CEO summoned over alleged departure immigration lapse
-
Dodgers clinch playoff berth in bid for third straight World Series
-
New Zealand agencies missed red flags in child kidnapping case: inquiry
-
Doomers and boosters: who's who in the AI wars
-
Brazil's Amazon defender Raoni has cancer
-
GAC presents autonomous trucks and MONTX concepts at Hannover show
-
HFCL expands planned fibre investment to ₹1,800 crore
-
EU extends Russia sanction deadline
-
Emmy Awards begin as 'Widow's Bay' and 'The Pitt' vie for top prizes
-
Thai wildlife investigators track traffickers through social media
-
PRAAMS Launches AI Co-Investor 5.0, Expanding Its Institutional Research, Risk Management, and Portfolio Management Platform
-
How to Simplify Your Finances in One Weekend
-
Himalayan glacier study warns of flood and water-supply risks
-
Trump rejects AI slowdown concerns as UN urges coordinated controls
-
Kuwait schools restore classroom routines after remote learning
-
US judge postpones new visa rules for foreign students, journalists
-
US designer Bob Mackie, known for Hollywood glamour, dies at 87
-
Higher wages draw migrant workers to Kashmir despite attacks
-
BIS flags debt and profitability risks in AI-driven market rally
-
Oil supply concerns and AI warnings weigh on global markets
-
Qatar Chamber and Maltese envoy consider business forum
-
'I am the hoax buster': Trump rejects AI danger warnings
-
Spanish PM denies being blackmailed by Morocco
-
Macklemore dropped from Ed Sheeran tour after 'free Palestine' speech
-
Doha Islamic finance forum names AlRayan firms as co-lead partners
-
Trump's son confirms Russian businessman paid for post-wedding festivities
-
Leeds thrash Newcastle to go third in the Premier League
-
Betis beat winless Villarreal to go third
Caviar off menu as Kyiv chefs serve up free meals
Dozens of oysters lie uneaten in a tank at the trendy Chernomorka fish restaurant in Kyiv, a reminder of the city's booming gastronomic scene before Moscow's invasion.
Now this downtown eatery, housed in a fake blue and white lighthouse, is serving free meals to people in a capital being slowly encircled by Russian forces.
It's one of several restaurants helping those having difficulty accessing food, in what they say is their contribution to Ukraine's war effort.
"This is what we can do," says Dmytro Kostrubin, 42, the development manager at Chernomorka, as elderly people sit at their tables with polystyrene lunchboxes.
The pancakes with red trout caviar, pike caviar with green onions and mussels with thermidor sauce have been off the menu since the February 24 invasion forced the restaurant to close.
Instead, the people shuffling into Chernomorka in their thick coats for a free meal are given a hearty mixture of chicken and rice.
Their lunch is washed down with a glass of orange juice instead of champagne, with all alcohol sales banned in Ukraine since the Russians came.
While the meals are available to anyone who needs food, which is becoming increasingly scarce as the Russians slowly try to encircle Kyiv, Kostrubin says most are elderly.
"Some come and ask for food for their neighbours who cannot get out or are ill in bed, we of course trust them and give food for them, too," says Kostrubin, who finally managed to get back to Ukraine from abroad last week.
- 'Boiling in my fears' -
Kyiv has not so far endured the hardships of cities like Mariupol and Kharkiv, but shops are short of some produce and there can be long lines, especially during sporadic curfews imposed by military authorities.
"One has to have strength to wait in the lines to buy food," said Minuar Barisbekova, a retired bookkeeper at a construction company, as she received her meal in a plastic bag to take away.
She said she had received an email with news of the meals so decided to "come here and back home to stretch my legs. Otherwise, I’m staying at home day to night boiling in my fears."
"I thought I’d volunteer, but they wouldn’t take me, I’m 74."
Mila Anderson brought her mother Ludmila, 83, saying it helped with the "stress" of living in a city which Russian forces are striking daily with missile strikes and shelling.
"It's a good idea," the 57-year-old English teacher said.
"I hadn't been before but I knew about it, it was a fish place... now they don't have all these things but hopefully this all will finish soon."
The free meals are a joint scheme with the Kyiv Food Market in the capital, founded by the Ukrainian restaurateur Alex Cooper, who owns a string of eateries around the country.
An army marches on its stomach, the old saying goes, and restaurants all over the capital are helping not just civilians but the military as well.
Pavlo Shevtsov, manager at the Molodist restaurant in Kyiv Food Market, said his kitchen had so far prepared 6,000 meals for "our guys".
"We know how to cook," he said. "We may not know how to fight or bring medicine, arms or ammunition, but we stood up and started doing what we can."
H.Romero--AT