Arizona Tribune - The Art of Meal Prepping for a Stress-Free Week

This is where meal prepping comes in. Take a few hours at the end of every week to plan and set up your meals, and you may find that you eat better, spend less on food and have more control of your evenings again.

What meal prepping?

Meal prepping is planning and preparing meals in bulk - usually once or twice a week, though some people do it a month in advance. For some, it could mean washing and chopping vegetables at the beginning of the week. For others, it could mean spending a day cooking full meals and portioning them into containers to last for a few days or weeks.

The goal is to eliminate decision-making and physical effort at the end of a long day. Having dinner prepped may make it easier to avoid the temptation of unhealthy or expensive takeout.

Meal prepping and financial wellness

Meal prepping can support smart financial management. The money you save from cooking at home adds up over time. While it may not seem like much at the beginning, think of it this way: Takeout averaging $15 a day is about $300 a month, or as much as $3,600 a year.

Consider diverting this money into other financial priorities, such as paying down debts like credit card bills, student loans, the mortgage on your house or personal loans.

If you're prioritizing debts to pay off, it helps to understand the true cost of what you owe. A common point of confusion is the annual percentage rate (APR) vs. interest rate. While interest is the cost of borrowing, APR gives you a more complete picture of the total cost of the loan, including fees.

Meal prepping and smart grocery shopping

Well-thought-out grocery shopping is the foundation of a successful meal prep routine. A few of the strategies below can help keep your grocery bills low while providing healthy, satisfying meals.

• Check your pantry: Plan meals and take stock of the ingredients you have. This ensures you buy only what you need and saves money by reducing food waste.
• Buy in bulk: Purchase staples like rice, beans and flour when their per-pound price is lower. Store them properly and stretch them across meals to lower costs.
• Shop for seasonal produce: Fruits and vegetables in season are generally more affordable and much more flavorful.
• Take advantage of sales: If there's a sale on meat or another expensive ingredient, stock up when you can and keep it in the freezer or pantry until you're ready to use it.

Benefits of meal prepping

Meal prepping offers much more than just a way to save time. Here's what else you gain:

• Stress management: Knowing what's for dinner removes one decision from what may be an already full plate.
• More nutritious meals: Meal prepping lets you cook your favorite dishes while controlling the ingredients you use, ensuring healthy portion sizes and cooking methods. It also lets you deliberately ensure you include balanced portions of meat, vegetables, poultry, and dairy.
• Lower grocery bills: Even if you're buying more groceries because you're cooking more, planning ahead helps you avoid wasteful or impulsive purchases.

How to start meal prepping

Meal prepping doesn't need to be complicated. Start small.

• Plan one meal per day for the week at the beginning.
• Set aside an hour on Sundays to wash, chop and store vegetables.
• Invest in airtight containers that make storing and reheating easy.
• As you get into a flow, expand your menu.

Meal prepping is a practical habit. It provides for a healthy, stress-free week and helps avoid unnecessary spending, too.

Whether it's food or finances, the principle remains the same: Understanding the true cost of your choices helps you make more confident, informed decisions down the line.

Contact Information:

Name: Nagarameshwar J.
Email: [email protected]
Job Title: Director

SOURCE: OneMain Financial

View the original press release on ACCESS Newswire

L.Adams--AT